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Korean cuisine
   
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Korean cuisine


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Korean cuisine
Description: Korean cuisine is largely based upon rice, vegetables, and meats
Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste).
Keywords: Cuisine
Date: 30.09.2013 09:50
Hits: 1862
Downloads: 0
Rating: 0.00 (0 Vote(s))
File size: 93.9 KB
Added by: Christtine    You must logged in to use this service.


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